Lime Mayo

Lime Mayo

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Jake176 0

"Great dressing for pulled pork wraps!"
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40 m servings 86 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Stir mayonnaise, red onion, lime juice, garlic, and lime zest together in a bowl. Cover bowl with plastic wrap and refrigerate until cold, about 30 minutes.


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WOOT WOOT - Perfect for an artichoke dip. Yum!

This is a great recipe! I don't care for raw onions in most cases, so I initially left that out and eventually subbed in a small dash of chili powder when I realized it needed a little more kick...

Perfect. But I made the mayo from scratch. Fresh squeezed lime juice fit the bill perfectly. pre-minced garlic? (Yeah, right) I have to hand it to you...the proportions were dead on. The red ...

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