Huwe Hunting Breakfast

Huwe Hunting Breakfast

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"We were camping once and had some eggs and cans of chili. Rather than cook them separately, my buddy mixed them together and this recipe has become a fall staple around my house. Feel free to season this with whatever you use for either chili or scrambled eggs, Tabasco®, salsa, green chili, or what-not. This goes great with tortillas and cheese."
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15 m servings 377 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 211 mg
  • 70%
  • Sodium:
  • 1523 mg
  • 61%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium heat. Cook and stir eggs until no longer moist, about 3 minutes. Pour chili into the skillet; stir. Continue cooking until the chili is hot, about 5 minutes.



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