Farmer's Breakfast

Farmer's Breakfast

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hazel131995 2

"The first time I had this I was out camping with my best friend and her family. This is quick, easy and good! You can add more or take away ingredients to fit your taste."
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10 m servings 1379 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 1379 kcal
  • 69%
  • Fat:
  • 82.5 g
  • 127%
  • Carbs:
  • 138g
  • 45%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 425 mg
  • 142%
  • Sodium:
  • 1046 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a skillet over medium heat. Cook eggs in hot skillet, stirring vigorously, until they are beginning to solidify, 1 to 2 minutes. Stir hot dog slices and hash browns to eggs; cook and stir until the potatoes are browned and the eggs completely cooked, 3 to 5 minutes. Top with ketchup to serve.



Instead of hot dogs, I used half of a package kielbasa. The recipe didn't specify which kind of hashbrown potatoes to use, I made my own from scratch. Both the kids had ketchup on theirs, the gr...

Tasty.. would recommend less potatoes and add plenty of seasonings

I had problems with the amount of potatos. I used 3 or 4 cups & for 2 people, it was still to munch, next time I'll use less. I'll also cook everything seperate becaus the potatoes never brown...

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