Recipes Desserts Chocolate Dessert Recipes Chocolate Clouds 4.8 (21) 20 Reviews 14 Photos A light and airy pastry puff, filled with a chocolate mousse and dusted with powdered sugar. Hmmm-hmm good! Submitted by Melissa Goff Published on June 6, 2019 Save Rate Print Share Trending Videos Close this video player 14 14 14 14 14 Prep Time: 55 mins Cook Time: 15 mins Additional Time: 20 mins Total Time: 1 hr 30 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 1 (17.3 ounce) package frozen puff pastry (such as Pepperidge Farm®), thawed 1 (3.9 ounce) package instant chocolate pudding mix 1 cup low-fat milk ½ (8 ounce) container frozen whipped topping, thawed 1 tablespoon confectioners' sugar for dusting, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Unfold both sheets of puff pastry and lay onto a lightly floured work surface. Cut each sheet into 3 strips along the fold marks, then cut each strip into 4 squares to make 12 pastry squares per sheet. Place squares onto a baking sheet. Bake in the preheated oven until the puff pastry is golden brown, about 15 minutes. Let squares cool completely. Whisk pudding mix and milk in a bowl until thick and smooth, about 1 minute; let stand about 3 minutes to finish thickening. Gently fold whipped topping into pudding. Transfer chocolate mousse mixture into a pastry bag fitted with a medium tip. Use a finger or a butter knife to gently open a corner of a pastry square. Make a small pocket in the pastry with the knife. Pipe about 1 tablespoon of chocolate mousse into the opening; a small amount of mousse will appear at the opening site when the pastry pocket is full. Repeat with remaining pastry squares and mousse mixture. Dust pastries lightly with confectioners' sugar. Cook's Note: Instead of a pastry bag, you can use a heavy-duty resealable plastic bag with a corner cut off for filling. I Made It Print Nutrition Facts (per serving) 150 Calories 9g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 150 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 16% Cholesterol 0mg 0% Sodium 122mg 5% Total Carbohydrate 15g 5% Dietary Fiber 1g 2% Total Sugars 5g Protein 2g 4% Vitamin C 0mg 0% Calcium 16mg 1% Iron 1mg 3% Potassium 41mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved