Chocolate Clouds

Chocolate Clouds

7
mis7up 724

"A light and airy pastry puff, filled with a chocolate mousse and dusted with powdered sugar. Hmmm-hmm good!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 30 m servings 150 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Unfold both sheets of puff pastry and lay onto a lightly floured work surface. Cut each sheet into 3 strips along the fold marks, then cut each strip into 4 squares to make 12 pastry squares per sheet. Place squares onto a baking sheet.
  3. Bake in the preheated oven until the puff pastry is golden brown, about 15 minutes. Let squares cool completely.
  4. Whisk pudding mix and milk in a bowl until thick and smooth, about 1 minute; let stand about 3 minutes to finish thickening. Gently fold whipped topping into pudding. Transfer chocolate mousse mixture into a pastry bag fitted with a medium tip.
  5. Use a finger or a butter knife to gently open a corner of a pastry square. Make a small pocket in the pastry with the knife. Pipe about 1 tablespoon of chocolate mousse into the opening; a small amount of mousse will appear at the opening site when the pastry pocket is full. Repeat with remaining pastry squares and mousse mixture. Dust pastries lightly with confectioners' sugar.

Footnotes

  • Cook's Note:
  • Instead of a pastry bag, you can use a heavy-duty resealable plastic bag with a corner cut off for filling.

Reviews

7

Made this for the hubby's birthday with dark chocolate pudding. It was delicious. I wish there was more filling, but it worked out great. Really slaved trying to pipe these in - the filling didn...

These are so easy to make and absolutely delicious! Hugh hit, even with my 3 year old who is usually hesitant to try something new! I have made a few different flavors now and all are great! We ...

Melissa, these are DELICIOUS and couldn't be simplier! I had to catch myself, they are so light and go down real easy, lol. I did use SF pudding mix and FF whipped topping. Can't wait to try oth...

This is my favorite go to recipe for something rather light, crisp and sinfully yummy! I actually use homemade whip topping and sweeten it myself but a non-dairy whip topping is totally fine. Th...

My Rating is on just the Mousse filling!Sooooo Simple and Quick! and most important Delicious! I needed a filling for a chocolate layer cake an this fit the bill! thank you!

I made these for a party and used banana cream pudding instead because I had another chocolate dessert. Super easy and very tasty. My husband, who's picky about desserts, ate four of them (yikes...

Simple and delicious! These came together so quickly, but are so elegant. You could definitely served these as a dessert for a dinner party, or just a snack for the kids when they get home from...