Original recipe yields 3 servings
Based on a 2,000 calorie dietSee full nutrition
While the flavors on the glaze over the squash was excellent in flavor, its consistency was extremely viscous and unappealing once cooked. Because of the amount of dry ingredients in the honey, ...
Very good flavor. I recommend adding a small amount of water to the glaze mixture. Otherwise, it will be too paste-like for drizzling.