Sweet Baked Delicata Squash

Sweet Baked Delicata Squash

2
Brenda 14

"Delicata squash is one of the best winter squashes even though it is a fairly 'new' squash. The skin can be eaten and it is almost the best part of the squash. I was curious about the squash when I saw it at the farmer market and 'had to have it' and this is how I chose to make it. Kids and adults love it!"
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Ingredients

35 m servings 429 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 103.6g
  • 33%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Generously butter a baking dish.
  2. Spread squash slices into prepared baking dish.
  3. Bake in preheated oven for 15 minutes.
  4. Stir brown sugar, honey, cinnamon, ginger, and salt together in a bowl; drizzle over the squash.
  5. Continue baking squash in oven until completely tender, 15 to 20 minutes more.

Reviews

2

While the flavors on the glaze over the squash was excellent in flavor, its consistency was extremely viscous and unappealing once cooked. Because of the amount of dry ingredients in the honey, ...

Very good flavor. I recommend adding a small amount of water to the glaze mixture. Otherwise, it will be too paste-like for drizzling.