Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Its not bad, the broth could use a little salt. And when you cook the rice noodles make sure you use a large pot and stir it constantly because the rice noodles are really sticky.
It has a good taste, but 3 stars due to the preparation. I followed the directions exactly. By the time the vegetables cooked, the noodles were way overcooked and mushy from stirring. What I w...
I loved the sauce! Switched the veggies for sauteed mushrooms, green peppers, green onions, and added a bit of tahini paste instead of using peanuts, but it was amazing.
I changed the method a bit, only because my chicken breasts were still raw. I cooked the chicken in the vegetable oil, until well browned, then added the chicken stock and brought it to a boil, ...