Zucchini Chips

Zucchini Chips

Made  times
loriallred 0

"Zucchini chips!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


2 h 10 m servings 145 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 976 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 225 degrees F (110 degrees C). Line 2 large baking sheets with parchment paper or silicone baking mats.
  2. Place zucchini slices in a single layer on paper towels, cover slices with more paper towels, and gently press to squeeze out as much liquid as possible. Arrange zucchini slices onto the prepared baking sheets, taking care not to overlap slices.
  3. Brush zucchini slices with olive oil and sprinkle lightly with kosher salt.
  4. Bake zucchini slices in the preheated oven until browned and crisp, about 2 hours. Let cool before serving. Store in an airtight container up to 3 days.


  • Cook's Notes:
  • Line up the zucchini slices on the prepared baking sheet tightly next to each other in a straight line, making sure not to overlap them.
  • Do NOT over-season. In fact, it's better to use less salt initially because the slices will shrink; so if you over-season, it'll be way too salty! You can always add more later.


Most helpful
Most positive
Least positive

I followed direction exactly and it took over 3 hours to bake these guys. I sliced the zucchini very thin and got as much moisture off of them before hand as possible. They also didn't cook even...

i followed the directions exactly, and even after 2 and a half hours they still were not done. i used the broiler on low after that until they were golden brown. they still tasted really good. ...

I tried this recipe word to the wise if the slices are too thin they will burn if their too large it will take too long to cook. You have to cut them somewhere in between medium thick. They tast...

I want to like this method, but I haven't gotten great results with it. Slices have to be identical to avoid uneven doneness, and still, they go from good to burned in a minute when they finally...

Even after 3 hours in the oven at 225 degrees, the zucchini was still limp and oily.

Just like other people mentioned, I followed the recipe exactly and it took 3 hours, never got CRISPY and tasted terrible...I strongly suggest that you try something else.

Other stories that may interest you