Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
I followed direction exactly and it took over 3 hours to bake these guys. I sliced the zucchini very thin and got as much moisture off of them before hand as possible. They also didn't cook even...
i followed the directions exactly, and even after 2 and a half hours they still were not done. i used the broiler on low after that until they were golden brown. they still tasted really good.
I tried this recipe word to the wise if the slices are too thin they will burn if their too large it will take too long to cook. You have to cut them somewhere in between medium thick. They tast...
I want to like this method, but I haven't gotten great results with it. Slices have to be identical to avoid uneven doneness, and still, they go from good to burned in a minute when they finally...
Even after 3 hours in the oven at 225 degrees, the zucchini was still limp and oily.
Just like other people mentioned, I followed the recipe exactly and it took 3 hours, never got CRISPY and tasted terrible...I strongly suggest that you try something else.