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Gluten-Free Sausage Gravy

LibbyEllen

"We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits."
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Ingredients

35 m servings 247 cals
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.
  2. Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.
  3. Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.

Footnotes

  • Cook's Note:
  • Sausage is optional; you can substitute lard, bacon, or any other animal fat.

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Reviews

Read all reviews 21
  1. 24 Ratings

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Most helpful positive review

We are not a gluten free family but I had some gluten-free flour left over from a family member's visit so I thought I would give this recipe a try. It was really tasty and hubby would not hav...

Most helpful critical review

I'll give you a gluten free sausage recipe... Brown sausage, add milk, spices and thicken with cornstarch (Mix with a little bit of cold water)... It is actually easier with cornstarch as cornst...

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We are not a gluten free family but I had some gluten-free flour left over from a family member's visit so I thought I would give this recipe a try. It was really tasty and hubby would not hav...

I have Celiac disease and have to live a strict gluten free life. I came across this recipe and although it didn't have a ton of reviews, I gave it a shot. It was extremely easy and a crowd plea...

I baked fries, topped with cheese curds & broiled until melted... then topped it with this AWESOME gravy. I added chopped up portobella mushrooms to the cooked sausage meat before adding gf-flo...

Alternatively you can just leave the sausage fat and omit the butter. I love butter, but would rather not waste the free fat that comes from the sausage. Other than that it was perfect.

I loved it. Since going gf free I have been wanting biscuits and gravy. So thank you! I liked & enjoyed it. :-)

I'll give you a gluten free sausage recipe... Brown sausage, add milk, spices and thicken with cornstarch (Mix with a little bit of cold water)... It is actually easier with cornstarch as cornst...

My 24 and 16 yr old sons are my taste testers. They tell me if it tastes "fake" or like the non-GF recipe. This got the thumbs up from both. I used rice milk, vanilla flavored. One loved the ext...

We are a biscuits/gravy kind of family. I was reluctant to make gf sausage gravy since my daughter was diagnosed with celiac. I made it tonight with gluten free flour & followed this recipe to ...

I loved this! It was just like the kind you order at family style restaurants. Only problem was it took so long to make that everyone already ate breakfast by the time it was done and I was the ...