Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
We are not a gluten free family but I had some gluten-free flour left over from a family member's visit so I thought I would give this recipe a try. It was really tasty and hubby would not hav...
I have Celiac disease and have to live a strict gluten free life. I came across this recipe and although it didn't have a ton of reviews, I gave it a shot. It was extremely easy and a crowd plea...
I baked fries, topped with cheese curds & broiled until melted... then topped it with this AWESOME gravy. I added chopped up portobella mushrooms to the cooked sausage meat before adding gf-flo...
I loved it. Since going gf free I have been wanting biscuits and gravy. So thank you! I liked & enjoyed it. :-)
Alternatively you can just leave the sausage fat and omit the butter. I love butter, but would rather not waste the free fat that comes from the sausage. Other than that it was perfect.
This was amazing. My friend was wanting to eat the gravy with a spoon.
I'd like to give more like 4.5 stars! This stuff was good!! We used the GF Bisquick pancake/biscuit mix to save time; delish!! Easy to make (esp with 2 people). Highly recommend!!'
My 24 and 16 yr old sons are my taste testers. They tell me if it tastes "fake" or like the non-GF recipe. This got the thumbs up from both. I used rice milk, vanilla flavored. One loved the ext...