Gluten Free Sausage Gravy

Gluten Free Sausage Gravy

10
LibbyEllen 0

"We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 247 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.
  2. Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.
  3. Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.

Footnotes

  • Cook's Note:
  • Sausage is optional, you can substitute lard, bacon, or any other meat fat.

Reviews

10

We are not a gluten free family but I had some gluten-free flour left over from a family member's visit so I thought I would give this recipe a try. It was really tasty and hubby would not hav...

I have Celiac disease and have to live a strict gluten free life. I came across this recipe and although it didn't have a ton of reviews, I gave it a shot. It was extremely easy and a crowd plea...

I baked fries, topped with cheese curds & broiled until melted... then topped it with this AWESOME gravy. I added chopped up portobella mushrooms to the cooked sausage meat before adding gf-flo...

I loved it. Since going gf free I have been wanting biscuits and gravy. So thank you! I liked & enjoyed it. :-)

Alternatively you can just leave the sausage fat and omit the butter. I love butter, but would rather not waste the free fat that comes from the sausage. Other than that it was perfect.

This was amazing. My friend was wanting to eat the gravy with a spoon.

I'd like to give more like 4.5 stars! This stuff was good!! We used the GF Bisquick pancake/biscuit mix to save time; delish!! Easy to make (esp with 2 people). Highly recommend!!'

My 24 and 16 yr old sons are my taste testers. They tell me if it tastes "fake" or like the non-GF recipe. This got the thumbs up from both. I used rice milk, vanilla flavored. One loved the ext...

We are a biscuits/gravy kind of family. I was reluctant to make gf sausage gravy since my daughter was diagnosed with celiac. I made it tonight with gluten free flour & followed this recipe to ...