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Very Veggie and Beef Chili

Very Veggie and Beef Chili


"This is a very hearty and chunky chili with tons of vegetables and can be made with either ground beef or ground turkey breast."
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1 h 10 m servings 337 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 719 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Break ground beef into small pieces into a large pot over medium heat; cook and stir until beginning to brown, 3 to 5 minutes. Add onion, green bell pepper, yellow bell pepper, and carrot to ground beef; cook and stir until the vegetables begin to soften, 5 to 7 minutes. Stir zucchini and yellow squash into the beef mixture; continue cooking until the beef is completely browned, 3 to 5 minutes more. Drain excess liquid from the pot and return to medium heat.
  2. Stir crushed tomatoes, kidney beans, black beans, diced tomatoes, corn, and garlic into the beef mixture; bring to a boil. Season mixture with chili powder, brown sugar, paprika, oregano, cayenne pepper, cumin, salt, and black pepper.
  3. Reduce heat to low, place a cover on the pot, and cook chili at a simmer for 30 minutes.

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Read all reviews 16
  1. 17 Ratings

Most helpful positive review

Great way to get your kids to eat their veggies! We had an extremely busy day today, and this came together quickly. I used cannellini beans, because that's all I had in my pantry. We also don't...

Most helpful critical review

OK....i bought all these veges so I thought I would forgo my usual chili recipe and try something new. I questioned the minuscule amount of the spices so I pumped the chili powder to 2 T, cumin...

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Least positive

Great way to get your kids to eat their veggies! We had an extremely busy day today, and this came together quickly. I used cannellini beans, because that's all I had in my pantry. We also don't...

I'm giving this 5 stars because my 17 and 12 year olds detest too many veggies in their meals, but they both loved this. My husband and I enjoyed it too. Will definately make again.

Delicious and different. I needed to use up some frozen shredded zucchini and this worked great. I didn't thaw it - just threw it in on top of the ground beef. Also used a can of corn since that...

Very Veggie Beef Chili Haiku: "Great on this cold night. We all devoured our bowls. The kids included!" I halved the recipe b/c I only had 1 can of black beans and 1 can of diced tomatoes, but I...

Awesome with lots of healthy veggies.

Great dish something out of the normal chili realm

This is really good, great dish for getting your veggies, the squash is slightly sweet so I left out the brown sugar, also the zucchini, it is out of season; it makes lots

This dish is absolutely great. Lots of vegetables, great flavor. I don't use the brown sugar, and it was still great. Added cut green beans. Wonderful!!

I loved this recipe. I've been on the search for the perfect chili with the best selection of veggies and one that also packs a great amount of flavor with just the right seasonings. Its hearty,...

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