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Yummy Summer Pea Salad

tstancell

"Yummy summer salad!"
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Ingredients

1 h 10 m servings 454 cals
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl. Stir mayonnaise, vinegar, and sugar together in a small bowl; drizzle over the salad and toss to coat.
  2. Cover bowl with plastic wrap and refrigerate for 1 hour.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 23
  1. 27 Ratings

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Most helpful positive review

I do NOT recommend that you make this for a party or gathering of some kind. When you are done preparing it, you have to taste it to ensure it is worthy of putting your name on (like any good c...

Most helpful critical review

I made the recipe as written except I used regular raisins as that's what I had on hand and omitted the bacon but sprinkled bacon bits on top. I think it would be better if the sunflower seeds ...

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I do NOT recommend that you make this for a party or gathering of some kind. When you are done preparing it, you have to taste it to ensure it is worthy of putting your name on (like any good c...

Skipped the raisins and sunflower seeds; and added chopped water chestnuts and more peas. Delicious!!!

This was very good and was well received at our Easter dinner. It is one of those salads that gets better the longer it sits. Leftovers the next day were just as good or even better than on da...

I didn't have, nor do I like raisins, I substituted craisins. This is a wonderful salad, my family loved it, thank you for sharing.

Love this salad!

I love this version of an old time

I made it just as the recipe says. Everyone loved it. evne the Grandkids.

Yum, this was pretty good! I didn't get to make it exactly like the recipe since I didn't have raisins. But it was still great without them. I think dried cranberries would go well in it also...