Mocha Coffee Cooler

Mocha Coffee Cooler


"This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture."
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10 m servings 399 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 55.7g
  • 18%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.


  • Cook's Note:
  • We sometimes like to add crushed candy canes or Starlight mints near the end of the blending. The mint flavor is fabulous! You can also try substituting almond extract for the vanilla to have an amaretto cooler. Or add cinnamon for a Viennese treat. There's so many ways to change it up and make your own specialty!



I used Truvia sweetener instead of sugar and omitted both the vegetable oil and non-stick spray. This was okay. Three quarters of a cup of non-dairy creamer was overkill, way too much for just o...

I drink iced coffee 365 days a year so I thought I'd give this a whirl. I made it exactly per the recipe, oil and cooking spray included. The oil did emulsify this amd give it a oooler texture. ...

I drink iced and blended coffee all year round and am a huge fan so I decided to try this new recipe. I made as directed with no changes. Unfortunately, I did not care for this. Sounded OK in th...

I used less creamer and sugar. Also used dark Cocoa. Very refreshing!

it was fun and nice