Quick Turkey Taco Salad

Quick Turkey Taco Salad

ciheins 0

"This is a great, fast recipe for those nights that you have little time but want a balanced meal. Add beans or olives, if that is what you like. We can't find taco salad shells here, so if you have them where you are, try those. If you don't like raw onions, cook the onions with the ground turkey."
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20 m servings 541 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 1888 mg
  • 76%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Cook turkey in a skillet over medium heat until completely browned, 5 to 7 minutes; season with taco seasoning mix. Add green bell pepper; cook and stir until pepper is tender, about 5 minutes.
  2. Arrange salad greens onto 2 plates. Top greens with tortilla chips, cheese, and onion. Spoon turkey over the each salad. Top with salsa and sour cream.



Not being a big fan of what I call weeds - mixed salad greens and fresh herbs - I decided to go for it anyway and I am so glad I did. The mixed salad greens and fresh herb provided the perfect b...