Tasty Blue Cheese Salad Dressing

Tasty Blue Cheese Salad Dressing

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"This is my husband's favorite dressing. Besides salads, he likes to use it as a dip for eating artichokes. It is easy to make and tasty."
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2 h 10 m servings 251 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Stir mayonnaise, sour cream, buttermilk, lemon juice, sherry, and garlic salt together in a bowl. Fold blue cheese through the mixture.
  2. Cover bowl with plastic wrap and refrigerate 2 hours.


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Absolutely, positively, you must refrigerate this dressing as long as possible allowing its flavors to meld. When I first mixed it up and tasted it, I was not impressed, but after sitting in th...

I am a blue cheese addict! So had to give this a try! First try not too good. I feel it was the lemon juice and sherry. The butter milk, may, and sour cream were perfectly proportioned. But care...

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