Ramen Noodle Stir-Fry with Chicken and Vegetables

Ramen Noodle Stir-Fry with Chicken and Vegetables

Dale

"Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. As is the case for any stir-frying recipe, have all of the ingredients prepped; have all of the veggies and meats cut up and ready to be added in the order called for in the recipe. Same goes for the liquids and the seasonings; have them already measured and set aside and ready to go. Always stir-fry over high heat so to keep everything crisp, tender, and not mushy."
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Ingredients

30 m servings 438 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1118 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring 1 1/2 cups water to a boil in a small saucepan. Add ramen noodles, reserving seasoning packet for later use. Cook noodles at a boil for 2 minutes; drain and set aside.
  2. Heat 1 teaspoon oil in a large skillet over medium heat. Cook and stir chicken in skillet until completely browned, about 5 minutes. Remove chicken from skillet with a slotted spoon to a bowl, reserving drippings in the skillet. Place a plate over the bowl to keep chicken warm.
  3. Increase heat under the skillet to high. Cook and stir broccoli, onion, and garlic in the skillet until slightly tender, 3 to 5 minutes. Mix drained noodles, reserved seasoning from the ramen noodle package, bean sprouts, water, water chestnuts, soy sauce, oyster sauce, and chile-garlic sauce into the broccoli mixture; cook and stir until hot, 3 to 5 minutes. Add tomato wedges; cook until tomatoes are warm, 2 to 3 minutes.

Reviews

Read all reviews 13
  1. 18 Ratings

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Most helpful positive review

Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow, this was awesome! Only changed two tiny things, but did rest the same." I didn't have quite 2 cups of broccoli, so I used asparagus t...

Most helpful critical review

I loved the idea of this recipe, but it wasn't quite as great as I had hoped. It was very very bland - it is under-seasoned in my opinion if you follow the recipe directions. I am going to try...

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Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow, this was awesome! Only changed two tiny things, but did rest the same." I didn't have quite 2 cups of broccoli, so I used asparagus t...

Considering I'm a college student and buy lots of ramen, this is one of my go-to recipes.

Loved this recipe, i thickened the sauce up with a little flour. I will make this again!I kept the raman noodles on the side.

I had chicken thighs and broccoli set aside for dinner . . . Decided to try this recipe with the things I had on hand (even had a random package of Oriental ramen! Score!) I left out the bean sp...

Haven't tried it yet, but looks and smells delicious.

This was a delicious starting point. I made 2 packs of beef raman and used beef strips instead of chicken. Added a little more oyster sauce and sriracha sauce. Added ginger. It was delicious and...

I did not find the chili peanut sauce, so I used some oyster sauce that I had. It was really good. I will probably make it again. I like it.

All I had was the chicken flavor ramen, so thats what I used and it was really good! My picky husband ate it and had a second helping! He said this is one I could make again!

I loved the idea of this recipe, but it wasn't quite as great as I had hoped. It was very very bland - it is under-seasoned in my opinion if you follow the recipe directions. I am going to try...

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