Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow, this was awesome! Only changed two tiny things, but did rest the same." I didn't have quite 2 cups of broccoli, so I used asparagus t...
Considering I'm a college student and buy lots of ramen, this is one of my go-to recipes.
Loved this recipe, i thickened the sauce up with a little flour. I will make this again!I kept the raman noodles on the side.
Idiot proof and tasty. Avoid the no stick pan though as the high heat will just kill the surface. Thank goodness I have a properly seasoned cast iron fry pan.
Great recipe for the entire family. My girls (9 and 14) ate it up. Although the bean sprouts were new to them they enjoyed the dish. I prepared it as directed here.
This was a delicious starting point. I made 2 packs of beef raman and used beef strips instead of chicken. Added a little more oyster sauce and sriracha sauce. Added ginger. It was delicious and...
4 stars due to how quick and easy this is to make. One of my kids really liked it, and I liked it as well. It's a quick, nutritious, flavorful meal.