Easy Peppermint Fudge

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"So easy and soooo good!"
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2 h 15 m servings 111 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Line a 9-inch square baking dish with aluminum foil.
  2. Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.
  3. Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.
  4. Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.


  • Cook's Notes:
  • For regular fudge, leave off peppermint extract.
  • Try adding 1 cup chopped walnuts.


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This is a really easy and quick recipe to make. I spooned mine into individual mini muffin cups and topped with a Candy Cane Kiss. I also just left them to cool overnight on my kitchen counter ...

After 4 hrs in the fridge it was just a sticky mess clinging to the tin foil.

This recipe did not work for me! It didn't harden to the correct consistency even though I did everything correctly. Though it tasted yummy, we had to eat it with a spoon as we couldn't even sli...

This recipe gets a 2 because it tastes good, but doesn't set up properly. However, if you wanted to cover a cake in fudge or something like that, it might work well. It sets VERY soft. Not to a ...

This was easy n delicious! Im vry happy i found this recipe. Tnx!

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