Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Made this exactly as the directions dictated early Thanksgiving day and then refrigerated it. When it came time to reheat it, I had no burner available so I put it in a chaffing dish and put it...
This was the easiest version of creamed onions I've ever made, and it tastes just like my Nan's... I used chicken broth like a saw in a review (vs. Water) and it added so much flavor. That was t...