Jan's Crumb Topping or Streusel

Jan's Crumb Topping or Streusel

What's for dinner, mom?

"I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!"
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Ingredients

10 m servings 54 cals
Serving size has been adjusted!
Original recipe yields 72 servings

Nutrition

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.

Reviews

Read all reviews 13
  1. 13 Ratings

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Most helpful positive review

I have been looking for this type of streusel topping for quite a while. My grand-mother used to make the best topping and this is as close as I am going to get. She taught me how to make many...

Most helpful critical review

We did not care for this at all.

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I have been looking for this type of streusel topping for quite a while. My grand-mother used to make the best topping and this is as close as I am going to get. She taught me how to make many...

I used two TABLESPOONS of cinnamon. I also added a teaspoon of ginger and 1/2 teaspoon each nutmeg, allspice, and cloves. The only reason that it didn't get 5 stars was the white sugar. All ...

These crumbs are fantastic! thanks for the recipe

This is meant to be a lightly flavored crumb topping. It is intended for use on various things where you may not want a strong, overpowering cinnamon flavor. I don't necessarily want that on a...

I was a little overwhelmed by the quantity of this at first but froze it as suggested. It really has been a tasty, convenient, and versatile addition to many of my baked goods. Awesome!

So simple and delicious. Jan, I love your recipes. They are so easy to put together, have ingredients I usually always have on hand, and we've loved every recipe of yours that we have tried - ...

Such a fantastic crumb topping! I used it on small (pot pie size) cherry pies. Huge hit! Love the idea of keeping it in the freezer until needed.

We did not care for this at all.

I've tried this on top of a yellow cake for the seniors on my job and it was great! It had just the right amount of sweetness.

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