Easy Italian Sausage Spaghetti

Easy Italian Sausage Spaghetti

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jenmannaz 1

"The flavor of spaghetti and meatballs, without the hassle of making meatballs!"
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1 h 15 m servings 414 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1581 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, green bell pepper, and garlic in the hot oil until sausage is browned and crumbly, about 20 minutes; drain and discard grease.
  2. Stir tomato sauce, diced tomatoes, tomato paste, and olives into sausage mixture; season with oregano, basil, and salt. Simmer mixture until flavors infuse, about 30 minutes.
  3. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.


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Wonderful! Best yet.

I didn't have any cans of tomato sauce or tomato paste but I did have diced tomatos and spaghetti sauce. Didn't have any mushrooms or cheese but this turned out pretty great. I'd give it a five ...

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