Holiday Rosemary and Ham Casserole

Holiday Rosemary and Ham Casserole

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judy 0

"This brunch casserole is great to either mix together and bake immediately or may be refrigerated and baked the next morning. It is perfect to bring bring for a holiday brunch or to a morning family gathering. The rosemary complements a Southern tradition. Can be refrigerated overnight and baked for 1 hour in the morning if desired."
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1 h servings 468 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 1625 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer ham into a 2-quart casserole dish.
  3. Bring water to a boil in a saucepan. Slowly pour grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Mix Cheddar cheese and butter into grits.
  4. Whisk milk, eggs, salt, and cayenne pepper together in a bowl; stir in rosemary and garlic. Pour grit mixture over ham. Cover casserole dish with aluminum foil.
  5. Bake in the preheated oven until casserole is bubbling, about 45 minutes.


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This was really good. I didn't have the full amount of ham so I used what I had.. still came out delicious. Next time I think I'll leave the ham the same amount, but add a veggie like broccoli

I made this for Easter breakfast and it was absolutely delicious!! However, it was a bit runny after 45 minutes and I ended up draining some liquid off the top and then baking it for well over a...

Wow, A must try for Cheese Grits lovers that like a little heat.. The ingredient flavors blend very well together. Don't wait for the holidays to try it!

Awesome!!! Welcome change from the usual egg and potato casserole. I had to guess on the grits because I only had instant-- following the box directions for 3 servings-- but I would recommend 4 ...

Made this two ways with the grits and another with cornbread both was a hit with the family and friends.

If this review was solely my own, I would give this 4 stars. However, my husband raved about it. He told me how much he liked it when I debuted it at dinner, and then again the next day when he ...

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