Plum Pudding Sauce

Made  times
LIZZY513 0

"If you don't like plain plum pudding, top it with this!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


25 m servings 279 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.



I would like to thank Liz. My family has been using this recipe for years. We would have to phone my Aunt every year to get it, unfortunately she passed away a few years ago and no one could...

Yum, this was perfect! It made my cinnamon raisin bread pudding taste like cinnamon rolls. I used cornstarch in place of flour, it turned out great!

Simple and elegant sauce. Goes great with virtually any dessert.

I used it with rice pudding and bread pudding--excellent!!

fantastic! i double it and put it on my bread pudding. very yummy!

From around the web