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Best Croutons Ever


"These croutons are soft and good. I hate croutons, but I love these!"
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20 m servings 84 cals
Original recipe yields 8 servings (64 croutons)


  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Melt butter in a pot over medium heat.
  3. Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
  4. Bake in the preheated oven until crispy, 8 to 10 minutes.

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Read all reviews 8
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Soo perfect! I love them. I added a shake of Italian Seasoning as well and used hotdog buns because I had no bread. Very easy. Will not be buying croutons ever again!

If you are looking for melt in your mouth type croutons, this is the recipe for you!

Perfect. I actually used six slices of bread because I removed the crust. These were so good, I could have ate them alone as a snack! No need to buy packaged croutons anymore. These were easy an...

I followed the directions and they turned out great. Will use this crouton recipe a lot

These are great. In order to make them a bit healthier, I used soft margarine and added 1/2 tsp. of garlic powder instead of 1/4 tsp. I added more because the seasoning didn't seem to get abs...

OMG! I used sour dough...SO easy and SOOOOO good! Nomore wasted bread of any kind!

I agree with others, easy and had a hard time not finishing them off plain with no salad. I did have to bake mine longer to crisp them more but they were awesome!

Easy and Delicious!