New this month
Best Croutons Ever

Best Croutons Ever

Pancake555

"These croutons are soft and good. I hate croutons, but I love these!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 84 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Melt butter in a pot over medium heat.
  3. Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
  4. Bake in the preheated oven until crispy, 8 to 10 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 8
Most helpful
Most positive
Least positive
Newest

Soo perfect! I love them. I added a shake of Italian Seasoning as well and used hotdog buns because I had no bread. Very easy. Will not be buying croutons ever again!

If you are looking for melt in your mouth type croutons, this is the recipe for you!

Perfect. I actually used six slices of bread because I removed the crust. These were so good, I could have ate them alone as a snack! No need to buy packaged croutons anymore. These were easy an...

I followed the directions and they turned out great. Will use this crouton recipe a lot

These are great. In order to make them a bit healthier, I used soft margarine and added 1/2 tsp. of garlic powder instead of 1/4 tsp. I added more because the seasoning didn't seem to get abs...

OMG! I used sour dough...SO easy and SOOOOO good! Nomore wasted bread of any kind!

I agree with others, easy and had a hard time not finishing them off plain with no salad. I did have to bake mine longer to crisp them more but they were awesome!

Easy and Delicious!

Other stories that may interest you