Best Croutons Ever

Best Croutons Ever

4
Pancake555 1

"These croutons are soft and good. I hate croutons, but I love these!"
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Ingredients

20 m servings 84 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Melt butter in a pot over medium heat.
  3. Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
  4. Bake in the preheated oven until crispy, 8 to 10 minutes.

Reviews

4

Soo perfect! I love them. I added a shake of Italian Seasoning as well and used hotdog buns because I had no bread. Very easy. Will not be buying croutons ever again!

If you are looking for melt in your mouth type croutons, this is the recipe for you!

Perfect. I actually used six slices of bread because I removed the crust. These were so good, I could have ate them alone as a snack! No need to buy packaged croutons anymore. These were easy an...

Easy and Delicious!