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BBQ Country Style Ribs

BBQ Country Style Ribs

Glenda Ulven

"Tasty, twice baked ribs with your favorite BBQ sauce."
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3 h 15 m servings 625 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 625 kcal
  • 31%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 45.7 g
  • 91%
  • Cholesterol:
  • 177 mg
  • 59%
  • Sodium:
  • 1228 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 395
  1. 492 Ratings

Most helpful positive review

I gave it 5 stars but I did adjust several things as others had suggested. I covered bottom of pan in 1/16" water, sealed tightly with foil and cooked ribs 2 hrs. at 300. I then opened foil an...

Most helpful critical review


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Least positive

I gave it 5 stars but I did adjust several things as others had suggested. I covered bottom of pan in 1/16" water, sealed tightly with foil and cooked ribs 2 hrs. at 300. I then opened foil an...

Try baking them at 350 degrees in a foil covered pan for 1 1/2 hours. Drain the fat, add your bbq sauce and continue cooking for another 1/2 hour uncovered.

I use this, particularly in the winter when the outdoor grill is off limits. It is fantastic. For those of you who may not know the difference, "country style ribs" refers to the cut of meat no...

Okay, can I just say...Y-U-M?!?!?!?!?!?!?! These ribs were absolutely delicious! My local store had the country style pork ribs on sale, so I stocked up my freezer, and boy am I glad I did now...

Good Lord these ribs were awesome! Everyone in my house loved them. I had 2 pans so I cooked them at 325 for 2 hours covered with aluminum foil. After 2 hours I drained the juice and covered the...

This is a nice, easy recipe that will yield tender meat. I did not have lemon - so I just sprinkled ribs (liberally) with garlic salt, and baked in a shallow baking pan (uncovered) for 2 full ho...

My family is CRAZY about these ribs. I've made it three times now and suggest you bake an hour longer at 250, remove the lemon slices and then bake for the final hour w/bbq sauce. Perfection! ...

I did these in the crock pot adding a 1/2 can of diet coke with lemon. I KNOW, it sounds odd, but EVERY time I add a coke to meat, no matter what the cut, it turns out tender. And for as cheap...

I thought this recipe was excellent. I seasoned my ribs with garlic powder and salt & pepper first. I also let them cook an extra half hour. They were SO tender, my husband was surprised. He...

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