Reynolds Wrap® Non-Stick Foil
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was a big hit tonight! Husband gave it a 9/10. Great dish for those who want to eat more fish but don't really like "fishy taste"... when I make it again I will make a bit more of the pecan...
This recipie is amazing. No changes needed. Very tropical and fresh. It was almost like eating dessert.
We really enjoyed this recipe. We are gluten free so we left the breadcrumbs out, with no complaint. All in all it was quick, easy, and flavorful!
Super easy to make and tasty! I did this organic and with gluten free "rye" bread crumbs and added coconut flour with the shredded coconut+pecan crust. Also added jicama and lemon juice in the ...
I've eaten walleye in about 1000 different ways. I'm a fisherman that's married so it's my job to cook the fare I bring home. This recipe was phenomenal! A great, healthy spin on cooking fish. B...
Made it with perch. Didn't have mango, so just used fresh pineapple. Didn't have red pepper, so used green. This was wonderful!
The fish with the coating is really good in and of itself. The salsa is delicious and the combo is really great together.
So easy, so simple, so yummy. I paired with La Morera Black Slate 2012 - 91% Grenache Blanc, 9% Pedro Ximenez. Perfect wine and food pairing.
This was fantastic! I used wild caught cod filets and followed the recipe. Simple and delicious.