Karen's Slow Cooker Chicken Fajitas

Karen's Slow Cooker Chicken Fajitas

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"Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner."
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servings 332 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 919 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Open Reynolds(R) Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  2. Place chicken in Reynolds(R) Slow Cooker Liner. Place onions and bell peppers on top of chicken.
  3. Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
  4. Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
  5. Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds(R) Slow Cooker Liner and toss.


  • Prep and freeze your slow cooker meal ahead of time for an easy cooking experience. And use a Reynolds® Slow Cooker Liner for an easy cleanup with no soaking or scrubbing. Here's a video showing this handy kitchen tip.
  • For “Freezer to Slow Cooker” preparation, frozen food may require additional cooking time


  1. 49 Ratings

Most helpful positive review

I doubled this recipe, skipped the liners, used Pace Cilantro Lime salsa and homemade fajita seasoning. I DID NOT add the peppers, onion and garlic to the crockpot to cook all day. Instead, I sa...

Most helpful critical review

Way too soupy, way too salty, and the chicken disintegrated.

I doubled this recipe, skipped the liners, used Pace Cilantro Lime salsa and homemade fajita seasoning. I DID NOT add the peppers, onion and garlic to the crockpot to cook all day. Instead, I sa...

This made some of THE BEST fajitas I have ever had in my life. I did tweak one part of the recipe though. Instead of using store-bought fajita mix, I made the Allrecipes Fajita Seasoning and use...

Fantastic recipe. I wolfed down two servings and am looking forward to re-heating it for lunch today. I cooked on high for about 3.5 hours. There was not a whole lot of liquid so I flipped th...

Very good and easy!!! I followed the recipe to the T. I did cook on low for about 7 hours and the chicken just fell apart when stirred. These were so easy and and so good! I will definitely be m...

We love this. I use the recipe for fajita seasoning on this site. Also put my peppers and onions in about an hour or so before done. Really good!

We loved these fajitas. The chicken was so moist, tender & delicious. Plus there is nothing I love more than an easy crock-pot meal!

I made this recipe exactly as the recipe states, except for using frozen chicken breasts and homemade fajita seasoning. It was very well received at dinner last night, but next time I would add...

I thought this was amazing. The store was out of chicken fajita seasoning so I used the mccormick gourmet steak seasoning and it was still amazing. This makes a TON though, so be ready to have s...

Turned out really well. I put the tortillas in a skillet, sprinkled with shredded cheese, and added the meat mixture and more cheese. Slid onto a plate when cheese was melted and then dressed wi...