Tiffany's Chocolate Chip Cookies

Tiffany's Chocolate Chip Cookies

"Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper."
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Ingredients

servings 274 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds(R) Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.
  2. Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.
  3. Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.
  4. Bake 10 to 12 minutes or until lightly browned. Cool.

Footnotes

  • REYNOLDS KITCHENS TIPS:
  • Use your cookie sheet to measure out the perfect amount of Reynolds® Parchment Paper, with nothing hanging over the edges, for cookies that bake evenly and don't stick.
  • See a Real Mom's simple trick for baking 5-star cookies. Clean-up has never been easier. Here's a video showing this handy kitchen tip.

Reviews

Read all reviews 30
  1. 36 Ratings

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Most helpful positive review

I followed this recipe exact only omitting the cinnamon as it was optional. The nuts I used in this recipe were pecans. Instead of baking it on parchment, I just cooked them as I usually do on a...

Most helpful critical review

In terms of ingredients, one chocolate chip cookie recipe is pretty much like the rest. It's the subtle differences in those ingredients that, in my view, distinguish a mediocre or average choc...

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I followed this recipe exact only omitting the cinnamon as it was optional. The nuts I used in this recipe were pecans. Instead of baking it on parchment, I just cooked them as I usually do on a...

It's a great cookie and I will try the cinnamon to see what that brings to the party!

In terms of ingredients, one chocolate chip cookie recipe is pretty much like the rest. It's the subtle differences in those ingredients that, in my view, distinguish a mediocre or average choc...

Wow, this is great! It's my new favorite chocolate chip cookie recipe. I wouldn't have thought to add cinnamon, but it gives a special something extra. The only thing I would suggest is using un...

this recipe is perfect except for the fact that my cookies turned out a bit too salty.... they had a distinct salty taste. otherwise they were great! slightly crunchy on the outside but soft on ...

This cookie recipe is sooo yummy...I followed the recipe ingredients exactly. I just didn't put the flour, salt, etc. onto parchment paper b/c that just seemed silly, just put it in a bowl and m...

pretty good, but I've had better. Needs a little more flavor for me. Maybe more chocolate or something.

These cookies are great! My 4yo daughter helped me make them, which is usually a recipe for disaster (none of the measurements are exact because she spills a little here and there), but they tur...

Made these today, turned out great. I used mini chocolate chips (that's what I had), and sprinkled sea salt on top before baking to bring out the flavor. This is a great recipe, will definitely ...