Hot and Spicy Green Beans with Tomato

Hot and Spicy Green Beans with Tomato

Lori

"Not only is this easy to make at home but it's easy to take camping and also cook in the microwave. You can use diced tomatoes, stewed tomatoes, or whole tomatoes as long as you squeeze the whole tomatoes into pieces."
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Ingredients

15 m servings 49 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Love the recipe as is, cooked per time listed. For me that's saying something. Being from Tennessee,if green beans haven't cooked for at least 2 hours then they are not done. Such a quick and ea...

Most helpful critical review

OK don't know what i was expecting, but this wasn't it. Hubby liked, so 3 stars

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Love the recipe as is, cooked per time listed. For me that's saying something. Being from Tennessee,if green beans haven't cooked for at least 2 hours then they are not done. Such a quick and ea...

A great way to prepare green beans with the added zip of red pepper and tomatoes. My husband loves green beans and this is a 5 star recipe. I added the recipe to my list of Keepers. I used petit...

OK don't know what i was expecting, but this wasn't it. Hubby liked, so 3 stars

I haven't tried, but I bet this would be fantastic with fresh veggies too! I might try zucchini instead of the green beans.

Delicious...top it with a sprinkle of parm cheese for extra deliciousness.

Hot & Spicy Green Beans w/ Tomato Haiku: "This was just okay. Only swap was frozen beans, did the rest the same." Good but not extraordinary; we ate it alongside London broil and mashed potatoes...

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