Three Bean Salad with Feta Cheese

Three Bean Salad with Feta Cheese

MICAHGIBSON

"I had been looking for a bean salad recipe but couldn't find one that really stood out to me. I decided to make one myself. It turned out so well, all of my friends ask for the recipe!"
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Ingredients

2 h 30 m servings 323 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
  2. Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

I used only 1/4 cup of olive oil because I misread the recipe, but we really liked this one and will make it again.

Most helpful critical review

Not bad at all. I brought it to a scouts picnic and every last bite was gone. Would make again and play around with additions.

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I used only 1/4 cup of olive oil because I misread the recipe, but we really liked this one and will make it again.

This is definitely a keeper! there is only two of us so i scaled back the recipe to suit the one can of mixed beans (kidney, chick peas and cannellini beans) i had. the dressing is to die for. i...

I really enjoyed this recipe. I made it with fresh tomato, as tomatoes with green chili peppers are pretty much impossible to find in Canada. I only had a scan half cup of feta, and I'm sure i...

Not bad at all. I brought it to a scouts picnic and every last bite was gone. Would make again and play around with additions.

I made this for a staff luncheon. The only change I made from original recipe was the use of 3 cans of the 6 bean mix instead individual cans of beans. It recieved mixed review, although some ha...

I followed the recipe pretty close:I had no white beans, so I used chickpeas, and I having no canned Rotel-type tomatoes, I used fresh. The fresh tomato was really quite nice but still, overall,...

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