Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I believe the amount of buttermilk in this recipe is entirely too much and should be 3/4 cup, a little less if you use skim milk soured with vinegar. I followed the recipe but ended up having to...
yes it's good but I added some jiffy made it taste great my kids say.
DELICIOUS! I only used 3/4cup of milk and they turned out perfectly.
LOVE These! So easy! I added a drizzle of honey to the mix and topped the cakes off with fresh blueberry topping and more honey. YUM!
Me and my 3 year old son love them. He is a picky eater too. I can't even get him to try cornbread but he will eat these.