Happy Camping Steak Tips

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"Thanks to friends in college, I picked up an excellent family-style/party-style recipe while camping. This is a delicious dish to be savored over some brews! Best if grilled medium-rare to medium and served with fresh corn on the cob and homemade potato salad!"
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Ingredients

12 h 25 m servings 451 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 42.1 g
  • 84%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1400 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix ketchup, cola, and Italian salad dressing in a large bowl. Coat beef tips with the mixture and marinate in refrigerator for at least 12 hours, stirring occasionally.
  2. Preheat grill for medium heat and lightly oil the grate. Drain beef tips, discarding used marinade.
  3. Grill beef tips on the preheated grill until browned and slightly pink inside, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 145 degrees F (65 degrees C).

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