Brown Bears

Brown Bears

cookinmomma 0

"My kids love making these brown bear biscuits for breakfast whenever we go camping. They're super simple and no prep for mom!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 320 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Mix cinnamon and sugar together in a bowl. Pour melted butter into another bowl. Separate biscuits and form each piece of dough into a rope 4 to 5 inches long. Wrap the dough pieces around sticks.
  2. Hold sticks over campfire and slowly turn until the biscuit dough is browned and set, 8 to 10 minutes. Dip biscuits into melted butter and then into cinnamon sugar. Eat biscuits from sticks.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the cinnamon sugar and butter. The actual amount of the ingredients consumed will vary.



Made this twice so far. First, as directed using the butter and cinnamon as coating after it's done cooking. Second time, I coated it in the cinnamon-sugar mixture before cooking followed by the...

These tasted better than they turned out! Pretty difficult to wrap around the stick.

A parent introduced this to our Cub Scout Pack, and it became a requirement at every campout. Apart from the butter and cinnamon sugar, we've had shaved chocolate to dip the biscuits into, and w...