Banana Bundt Cake

Banana Bundt Cake

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carola 0

"This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!"
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1 h servings 138 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt(R).
  2. Combine flour, baking soda, baking powder, and salt in a bowl.
  3. Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.


  • Cook's Note:
  • The cake is pretty sweet as is, but for those with a super sweet tooth, add a light icing drizzle to the cake made with a little bit of milk, melted butter, almond extract, and powdered sugar.


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Great recipe. Easy recipe but not enough batter for regular size cake. Perfect for 4 mini Bundt cakes and that's what I originally planned to make. You can leave without frosting, frost with hom...

Tasty batter, but definitely not enough mix for a bundt cake. I got 6 small muffins.

Very recipe to follow. The cake WAS small, but it tasted delicious!!

This was really good. Lighter than banana bread but it didn't make nearly as much as I expected. I doubled the recipe and it still only made one, short bundt cake.

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