Sweet Blueberry Cream Cheese Pie

Sweet Blueberry Cream Cheese Pie

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KAREN1961 0

"This is a crowd pleaser. Easy to make, but needs to be chilled for several hours."
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3 h 55 m servings 631 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 631 kcal
  • 32%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 79.1g
  • 26%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Mix flour, pecans, and margarine in a bowl. Press dough into a 9x13-inch baking dish to form a crust.
  3. Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.
  4. Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.
  5. Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.


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I zested my lemons before I juiced them and added that to the cream cheese mixture. Yummy! It fit nicely in a 9" pie dish.

This was simply wonderful. I used butter not margarine but otherwise followed the recipe as written and served it at a dinner party....and then shared the recipe with everyone there. The crust...

It was delicious! I made it for a crowd of 30 and everyone loved it! The lemon and blueberry are great together. I let mine chill in the fridge overnight after I put it together to ensure it set...

This would easily be a 5 star, but it didn't thicken the way it should have. In spite of that, the flavor was amazing! My family loved it and I will definitely make it again. I used frozen bl...

I needed to serve 12 so I doubled the recipe but I only used one can of condensed milk instead of two. I also reduced the sugar for the blueberry topping by 25%. People couldn't stop reaching ab...

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