Mystery Pork Casserole

Mystery Pork Casserole

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"Everybody asks what's in this casserole - can't put their finger on it - it's a secret only you know! Serve with rice or noodles."
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1 h 15 m servings 552 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 36.6 g
  • 73%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 4988 mg
  • 200%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the pork chops into a buttered 9x13 inch baking dish. Add the apple and raisins. Pour the soup and water into a small bowl, and mix together. Pour the soup over the pork chops.
  2. Bake, covered, in the preheated oven until the pork chops are fully cooked, about 1 hour.


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I found out that you have to be aware of what type of pork chop your using with this recipe! As in thickness, otherwise you need to reduce the oven time. Otherwise it's agreat ,quick meal!

This was ok. Kind of bland, but it gets 3 stars for being a quick meal. I will try to tinker with this again to see if I can get some more flavor. Thanks for the post.

We like pork chops and we like Oxtail soup, however this was just okay. It needs more something I am just not sure what. I used homemade oxtail soup and seasoned the chops very well I thought an...

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