Blueberry Cream Cheese Pie

Blueberry Cream Cheese Pie

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"This was a favorite summertime treat in our house and one of the many recipes that was passed down to me from my mom."
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2 h 20 m servings 518 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.
  2. Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. Fold whipped cream into cream cheese mixture until evenly blended.
  3. Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese mixture. Refrigerate at least 2 hours before serving.


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This was yummy! It's my kids favorite dessert now.

Great recipe! I needed to use up some cream cheese, blueberries, etc., and this was the perfect pie to make.

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