Simple Banana Coffee Cake

Simple Banana Coffee Cake

13
NH Nancy 0

"This is a no-frills cake that tastes great with morning beverages or as a snack. It's good for using up those overripe bananas that you hate to throw away."
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Ingredients

40 m servings 209 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  2. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
  3. Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Footnotes

  • Cook's Note:
  • You can sift a thin layer of confectioner's sugar over the top a minute or so after it comes out of the oven if you want it to look fancy, but the browned top has a nice rich nutty taste all by itself.

Reviews

13
  1. 13 Ratings

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Most helpful positive review

easy, excellent. I made a couple of changes: substituted 1/4 c greek yogurt for 1/4c of the butter, added 1/2 tsp vanilla to wet mixture, substituted 3/4 cup whole wheat flour for regular flour...

Most helpful critical review

I wasn't a big fan of this cake, not because it was bad, but because it's so nondescript. It's not particularly flavorful or even pretty or interesting to serve. Adding a teaspoon of vanilla an...

I wasn't a big fan of this cake, not because it was bad, but because it's so nondescript. It's not particularly flavorful or even pretty or interesting to serve. Adding a teaspoon of vanilla an...

easy, excellent. I made a couple of changes: substituted 1/4 c greek yogurt for 1/4c of the butter, added 1/2 tsp vanilla to wet mixture, substituted 3/4 cup whole wheat flour for regular flour...

It's exactly what it says it is. Very good, and very simple. Having said that, I tweaked the heck out of it the second time I made it. After I mixed the batter I added chopped walnuts (1/2 cu...

I added 1/2 tsp of cinnamon into the recipe for a little extra flavor, it turned out great :) A couple years ago I had this recipe for cinnamon coffee cake that was very similar to this and I us...

This took no time at all to prepare. It was moist and delicious. I substituted the butter with coconut oil and the taste was fantastic. I also added 1/2 tsp cinnamon powder. I doubled the recipe...

This recipe IS simple. Based on other reviews I added a tsp. of vanilla as well as 1 c. combination of fresh pineapple and walnuts to use up some odds and ends. I wish I'd had flaked coconut t...

This is a good banana cake, but the name is deceiving. This is by no means a coffee cake. It has a great taste and texture, looks just like the photo, and bakes exactly 30 minutes, as the recipe...

This was fabulous! Moist and light and yummy!

Super simple and fast to make! I threw in 1 tsp vanilla into the wet ingredients and some flaked coconut. Will certainly make again!