Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Good recipe, but most buttermilk recipes have baking soda. I substituted whole wheat flour for half of the white flour and just added everything in one bowl. I'm sure beating the egg whites an...
A nice, hearty waffle with good flavor. The only change I made was to soak the oatmeal in the milk for approximately 15 minutes to soften before mixing.
I ground the oatmeal into flour. This thickened the batter a bit and I had to add extra milk. The waffles turned out light and fluffy...just right. Nice, simple flavor. I did use whole wheat ...
Liked it for the most part. I used whole wheat flour instead just for personal preference. My only complaint is the amount of butter. I think I'll try a bit less next time. Otherwise, fantastic.
Very good. Made this watching my five and a half month old, so I simplified the directions and didn't separate the eggs out. Still turned out well. Added blueberries to the batter for hubs, who ...
Super YUMMY! I didn't have buttermilk on hand but that didn't stop me :) I made buttermilk myself by using milk and lemon juice. Waffles turned out wonderful still! Thanks for recipe!!