Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Good recipe, but most buttermilk recipes have baking soda. I substituted whole wheat flour for half of the white flour and just added everything in one bowl. I'm sure beating the egg whites an...
A nice, hearty waffle with good flavor. The only change I made was to soak the oatmeal in the milk for approximately 15 minutes to soften before mixing.
I ground the oatmeal into flour. This thickened the batter a bit and I had to add extra milk. The waffles turned out light and fluffy...just right. Nice, simple flavor. I did use whole wheat ...
Liked it for the most part. I used whole wheat flour instead just for personal preference. My only complaint is the amount of butter. I think I'll try a bit less next time. Otherwise, fantastic.
Very good. Made this watching my five and a half month old, so I simplified the directions and didn't separate the eggs out. Still turned out well. Added blueberries to the batter for hubs, who ...
Super YUMMY! I didn't have buttermilk on hand but that didn't stop me :) I made buttermilk myself by using milk and lemon juice. Waffles turned out wonderful still! Thanks for recipe!!
Excellent but without any oil in batter sticks to waffle iron if not oiled first.