Apple Peanut Butter Oatmeal Cookies

Apple Peanut Butter Oatmeal Cookies

-COLBY-

"Great for breakfast! Three cookies and a glass of milk will fill you up. Please refrigerate them cuz they have chopped apple in them."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 204 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
  3. Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
  4. Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
  5. Bake in preheated oven until cookies are golden, about 12 minutes.

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I used only spelt flour. These cookies keep their shape during baking. Even more cinnamon flavor would make them better, I think, but they are good as the recipe stands! They make a great br...

Most helpful critical review

I thought these were just okay. To me, they were not sweet enough and lacked flavor somehow and the peanut butter seemed lost. I did love how they kept their shape. I tried on the second batc...

Most helpful
Most positive
Least positive
Newest

I used only spelt flour. These cookies keep their shape during baking. Even more cinnamon flavor would make them better, I think, but they are good as the recipe stands! They make a great br...

I will keep this recipe....used craisens (1 cup)rather than apples as that is what I had on hand. I think it might have helped with the sweet factor. Definitely liked all the healthy ingred...

I used sugar-free applesauce and only 1/2 cup natural peanut butter. To compensate for the lack of sugar in these two ingredients, I upped the brown sugar to 2/3 cup. They were plenty sweet. ...

These were really pretty good. My kids liked them! I added a tablespoon of cinnamon instead of what it originally called for and a half cup more of brown sugar. They have a cake like consistency...

I thought these were just okay. To me, they were not sweet enough and lacked flavor somehow and the peanut butter seemed lost. I did love how they kept their shape. I tried on the second batc...

My family didn't really like these cookies. I think they are a bid bland and when my little ones see cookies they expect a tasty treat. I was so excited to try them and then ended up with 4 do...

Other stories that may interest you