Apple Peanut Butter Oatmeal Cookies

Apple Peanut Butter Oatmeal Cookies

6
-COLBY- 0

"Great for breakfast! Three cookies and a glass of milk will fill you up. Please refrigerate them cuz they have chopped apple in them."
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Ingredients

35 m servings 204 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
  3. Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
  4. Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
  5. Bake in preheated oven until cookies are golden, about 12 minutes.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

I used only spelt flour. These cookies keep their shape during baking. Even more cinnamon flavor would make them better, I think, but they are good as the recipe stands! They make a great br...

Most helpful critical review

I thought these were just okay. To me, they were not sweet enough and lacked flavor somehow and the peanut butter seemed lost. I did love how they kept their shape. I tried on the second batc...

I used only spelt flour. These cookies keep their shape during baking. Even more cinnamon flavor would make them better, I think, but they are good as the recipe stands! They make a great br...

I will keep this recipe....used craisens (1 cup)rather than apples as that is what I had on hand. I think it might have helped with the sweet factor. Definitely liked all the healthy ingred...

I used sugar-free applesauce and only 1/2 cup natural peanut butter. To compensate for the lack of sugar in these two ingredients, I upped the brown sugar to 2/3 cup. They were plenty sweet. ...

These were really pretty good. My kids liked them! I added a tablespoon of cinnamon instead of what it originally called for and a half cup more of brown sugar. They have a cake like consistency...

I thought these were just okay. To me, they were not sweet enough and lacked flavor somehow and the peanut butter seemed lost. I did love how they kept their shape. I tried on the second batc...

My family didn't really like these cookies. I think they are a bid bland and when my little ones see cookies they expect a tasty treat. I was so excited to try them and then ended up with 4 do...