Marion's Super Easy Corn Crab Bisque

Marion's Super Easy Corn Crab Bisque

2
lorraine 0

"This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always shocked at how easy it is to make! Serve with Ritz® crackers or garlic bread."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 486 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 1054 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large pot over medium heat; cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. Add cream-style corn and cream of potato soup and reduce heat to medium-low; slowly bring to a simmer, stirring frequently. Stir cream and crab into soup, stirring until heated through, about 5 minutes. Season with salt and pepper. Garnish with green onions.

Footnotes

  • Cook's Note:
  • This dish will be very thick during cooking until the heavy whipping cream is added. Stir frequently to prevent the cream from scorching. I add Cajun seasoning (such as Tony's) sometimes when I want to change the flavor just a tad. Serving in a bread bowl dresses the dish up on special occasions.

Reviews

2

I tried this recipe today and my husband and I loved it. I did substitute one of the cans of condensed cream of potato soup with a can of cream of shrimp soup. This is one of the easiest and b...

It's a nice base to start wit, but a little bland for me.