Slow Cooker Texas Smoked Beef Brisket

Slow Cooker Texas Smoked Beef Brisket

Sandy Clark Gerhardt

"This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas."
Added to shopping list. Go to shopping list.

Ingredients

6 h 40 m servings 342 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 3520 mg
  • 141%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
  2. Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
  3. Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 20
  1. 27 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I thought this was alright. It was definitely no match for real smoked brisket and the depth of flavor. I bought the brisket at a whole sale club, so I just doubled the recipe as it fit in my cr...

Most helpful critical review

MUCH TOO SALTY. I followed the recipe exactly as it was written. Cut the spices at least in half or plan on a SUPER SALTY meal!

Most helpful
Most positive
Least positive
Newest

I thought this was alright. It was definitely no match for real smoked brisket and the depth of flavor. I bought the brisket at a whole sale club, so I just doubled the recipe as it fit in my cr...

Very good, very easy. I've always wrapped my brisket in foil to make it in the crockpot. This recipe is great. I cooked mine o n low for nearly 8 hrs. The family really liked it. We did try to...

I REALLY LIKE THE RUB; I LET IT MARINADE FOR OVERNIGHT AND COOK THE BRISKET IN MY WEBER ON INDERECT HEAT FOR 5 HOURS

The rub is quite versatile! I added a bit more liquid smoke to the sauce and used Sweet Baby Ray's Original. Cooked on HIGH for 5 hours (1-1/2 lb. brisket) till fork-tender. To the juices I whis...

MUCH TOO SALTY. I followed the recipe exactly as it was written. Cut the spices at least in half or plan on a SUPER SALTY meal!

Extremely easy recipe. It was very good. I used a 2.85 Lb brisket, but there was enough rub in the origial recipe to cover it. I upped the onion to a whole one, because we like cooked onion. And...

this is an awesome easy recipe. I followed it to the exact recipe and it turned out nice and tender. I used Kraft Honey BBQ sauce. I only wished I would have cooked the whole 4 pound brisket....

Ive made this twice and really enjoy this recipe. It had a decent smokiness to It and was good to set and forget. The rub It's phenomenal. I must repeat myself here, the rub Is so good... I ma...

This came out delicious! I used a 2 lb brisket and left out the cumin (I don't care for its flavor). I also trimmed the fat off before putting the spices on. My crock pot cooks fast and hot (un...

Other stories that may interest you