Mango, Corn, and Black Bean Salsa

Mango, Corn, and Black Bean Salsa

GMW

"My neighbor introduced me to this cool dish that can stand alone as an easy side dish or tastes great with chicken made up as fajitas. This is a recipe that can be altered to use up other fruits you have on hand. I have used a mix of mangoes and peaches to make this, and it would probably taste great with pineapple or other tart fruits, but if you like mangoes as much as I do, you will want to let that flavor dominate. Optional to chill before serving."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 225 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 485 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I was surprised to find how much I enjoyed this! This is a great lighter appetizer that will become a staple in my entertaining menu. Per personal preference, I did sub fresh parsley for cilan...

Most helpful critical review

Maybe it was just not my type of flavors, but it lacked something. I think if the corn were not canned, but rather grilled or roasted, it would have added more flavor. Also it seemed like too mu...

Most helpful
Most positive
Least positive
Newest

I was surprised to find how much I enjoyed this! This is a great lighter appetizer that will become a staple in my entertaining menu. Per personal preference, I did sub fresh parsley for cilan...

Mangos were out of season so I used a mango salsa, avocado and some chopped roasted bell. Perfect for Anne Burrell's "potato" fish.

One of my favorite things! I add some chopped hot pepper and some cumin. It is delish!

Was really tasty, and nice and light as a side salad. Added cut up grape tomatoes and honey to lime dressing.

Really good with fresh flavors. So easy to make, too! Thanks for sharing this recipe!

I thought this was a bit bland and needed something more. It may have been because I did not have fresh cilantro and had to substitute dried. I did, however, use grilled corn which I believe h...

Maybe it was just not my type of flavors, but it lacked something. I think if the corn were not canned, but rather grilled or roasted, it would have added more flavor. Also it seemed like too mu...

I couldn't find ripe mangos at the grocery store, so used 3 peaches instead. I found the salsa very tart, with so much lime juice and no type of sweetener--kept thinking, did I miss something i...

Wonderful!! Didn't think I could make salsa but this is quick, easy & delicious! I increased fresh cilantro to ½ cup & added ¼ cup candied jalapeños & 1 whole diced fresh jalapeño. I also heate...

Other stories that may interest you