Southern Cheese Dip

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Annette M 0

"I make this cheese dip all the time. Every time I bring it to a get-together, everyone wants the recipe!"
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20 m servings 405 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1046 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Melt butter in a pan over medium-low heat; whisk flour into the melted butter until smooth, about 1 minute. Stir in ketchup, chili powder, and garlic powder until incorporated.
  2. Slowly stir milk into mixture until smooth. Add tomatoes with green chile peppers; whisk in processed cheese food. Bring to a boil, stirring constantly, until cheese is melted, 3 to 4 minutes. Stir in reserved juice from tomatoes if dip is too thick.


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Very disappointed in this recipe. Ketchup clashed with velveeta. 2nd batch I used chili sauce w/a pinch of cayenne. MUCH better results.

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