Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
My husband is an avid fisherman. Lots of Salmon in the freezer from Pulaski to use up so this sounded great! We liked all the veggies in there and cooking in milk was a great way to prepare this...
Great dish and family loved it. Thank you for sharing. Agree that you need to be careful with the milk to avoid it being "mushy". I had to add breadcrumbs to "stiffen the mix". Other than th...
Tastes great and although it takes quite a bit of prep, cakes freeze well and make quick microwave leftovers. Used only sweet potatoes and left skin on (remove large pieces of potato skin as nee...